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Episode 40: Talking shop — and books — with chefs and new authors Jeremiah Stone and Fabián von Hauske

Episode 40: Talking shop — and books — with chefs and new authors Jeremiah Stone and Fabián von Hauske

Update: 2018-09-25

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This week, we welcome Jeremiah Stone and Fabián von Hauske — gentlemen who have been described as a "wunderkind New York chef duo" for their first two restaurants, the tasting menu joint Contra and its more casual sister Wildair; partners in the rebooted Una Pizza Napoletana; and most recently, new authors. We chop it up in preview for their first book, "A Very Serious Cookbook: Contra Wildair," out next month.

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Episode 40: Talking shop — and books — with chefs and new authors Jeremiah Stone and Fabián von Hauske

Episode 40: Talking shop — and books — with chefs and new authors Jeremiah Stone and Fabián von Hauske